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This Roasted Green Beans and Carrots recipe is a hassle-free, 30-minute side dish featuring the perfect blend of crisp-tender vegetables, olive oil, and simple herbs and spices. It pairs wonderfully with roasted chicken, turkey, pork tenderloin, prime rib roast, and more! In my kitchen, roasted veggies are a staple –whether it’s the creamy goodness of...
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